GOODVINES

Traditional wine - dealcoholized under vacuum.

In the production of GOODVINES, in addition to selected wines, the most modern technologies and the knowledge of experienced wine dealcoholizers are used.  
During the so-called vacuum distillation, the alcohol contained in the wine already escapes at 30° Celsius. This is followed by aroma recovery to capture the natural wine aromas. This preserves the typical character and style of the wine.
We deliberately avoid the use of artificial flavors or colorants. To meet our quality standards, we refine our wines only with a small addition of rectified grape must concentrate of the respective grape variety. RTK is the liquid, non-caramelized product obtained from grape must by rectification and extensive dehydration, as well as other approved treatments to remove components other than sugar. And why? To naturally rebalance the body and sweetness lost through alcohol deprivation and create an ideal balance. Depending on the variety, we also add some carbonic acid to our wines to give special sparkling wines their sparkling character.


Out of conviction for the highest purity and an unadulterated taste, we refrain from adding artificial flavors, granulated sugar and other additives.

This is how completely natural alcohol-free wines are created. They embody a piece of quality of life and are an ideal pleasure for all those who do not want or have to do without the taste of wine, but certainly not without alcohol.