HOW IS GOODVINES MADE?
MANUFACTURING OF ALCOHOL-FREE WINES
In addition to our selected wine, GOODVINES is produced using the latest technology and the knowledge of experienced wine dealcoholisers.
During the so-called vacuum distillation the alcohol contained in the wine evaporates already at 30°C. This not only preserves the fine bouquet notes, but also the slightly volatile aromas that would otherwise be lost during distillation. The wine thus retains its authentic taste.
We do not add any artificial flavors, granulated sugar or other additives out of conviction - for the highest purity and an unadulterated taste.
This is how completely natural alcohol-free wines are created. They embody a piece of quality of life and are an ideal pleasure for all those who do not want or have to do without the taste of wine, but certainly without alcohol.
THE DEALCOHOLIZATION IN DETAIL
In the first step, a wine selected and particularly suitable for this process is gently heated to approx. 30°C in stainless steel funnels under vacuum. A wafer-thin film forms on the walls of the funnel, from which the bouquet, i.e. the slightly volatile, flavouring substances, are first gently dissolved, collected and stored separately in a protective container.
In a second step, the wine is dealcoholised. The wine alcohol evaporates completely under a correspondingly high vacuum. The natural bouquet from the previous step is added unchanged to the now alcohol-free wine.
In the last step before bottling, the product is harmonized. By the addition of the so-called expedition liqueur(French: liqueur d'expédition) our GOODVINES gets its special taste rounding.